MDA Guacamole
Fresh avocado, onion, cilantro and jalapeño with house-made chips.
VegetarianGluten-free
28 dishes · Every item structured for search
The Miel de Agave menu
Steakhouse confidence meets the bright heat, citrus and comfort of modern Mexican cooking. Prices shown are from the latest published menu and may change.
01
Bright, crisp and built to share
For the table
$18
Ribeye Aguachile
House signatureGrill-seared ribeye in chile de árbol aguachile with pickled red onion, avocado and house-made chips.
SpicyGuest favorite
Shrimp Aguachile
Lime-marinated shrimp, serrano salsa, cucumber, avocado and chipotle aioli.
Gluten-freeSpicy
Tuna Tostadas
Ahi tuna, avocado, cucumber, orange and a Sriracha vinaigrette on crisp corn tostadas.
Pork Belly Chicharrón
Citrus-marinated pork belly with avocado mousse, lime and warm corn tortillas.
Mexico Rib Style Elote
Charbroiled corn with queso fresco, Tajín and chipotle aioli.
VegetarianGuest favorite
Tacos Dorados
House signatureFour crispy potato and cream cheese tacos with red and green salsa and cotija.
Vegetarian
Sonoran Shrimp Ceviche
Shrimp, cucumber, tomato, onion, cilantro and avocado with tomato-clam sauce and chips.
02
Black Angus cuts and slow-cooked centerpieces
Steaks & signatures
MDA Tomahawk
House signature30 oz Black Angus tomahawk with elote, cambray onion, jalapeño, beans, guacamole and salsa macha.
MDA favorite
Ribeye de la Casa
House signature20 oz Black Angus ribeye with chiltepin garlic butter, salsa macha, guacamole and corn quesadillas.
NY Steak & Lobster
12 oz Black Angus New York strip, 8 oz lobster tail and two flour quesadillas.
Carne Asada
8 oz Black Angus sirloin with cambray onion, jalapeño, guacamole, beans and tortillas.
Gluten-free
NY Steak & Frites
12 oz Black Angus New York strip with house chimichurri and parmesan truffle fries.
Short Rib Birria
House signatureSlow-cooked Black Angus short rib with birria consommé, bone marrow, roasted potatoes and quesadillas.
MDA favorite
Surf & Turf
12 oz Black Angus ribeye, grilled shrimp, asparagus and roasted house potatoes.
Gluten-free
Béchamel Halibut
Halibut with house béchamel, wine-butter mushrooms, cherry tomatoes, asparagus and sourdough.
03
Mexican comfort with a modern edge
Tacos & entrées
Infamous Quesabirria
House signatureThree corn tortilla tacos with slow-braised Jalisco birria, cheese crust, salsa macha and beans.
Sonora Tacos
Two Sonoran flour tortilla tacos with cheese crust, roasted chile verde and choice of carne asada or chicken.
Bacanora Tacos
Two bacon-wrapped shrimp tacos with cream cheese, cabbage, chipotle aioli and avocado.
Birria Torta
Jalisco birria on brioche with a crisp cheese crust, guacamole, cilantro, pickled red onion and fries.
Mole Enchiladas
Three enchiladas with house 35-ingredient mole, tinga chicken, crema, queso fresco, rice and beans.
Green Chili Cream Enchiladas
Three tinga chicken enchiladas in green chile cream sauce with rice and queso-topped beans.
Corn & Queso Risotto
Creamy corn in a rich cheese sauce with sautéed shrimp and sourdough bread.
Arrabbiata di Chipotle Pasta
Penne in smoky chipotle cheese sauce with grilled chicken, bacon and sourdough bread.
04
Save room for the last course
Sweet finish
Tres Leches Cake
House signatureVanilla cake soaked in three milks with strawberries, caramel and vanilla ice cream.
Churros
Six mini churros filled with cajeta, cinnamon sugar, chocolate, caramel and vanilla ice cream.
Cheesecake
Cheesecake with strawberries, blueberries and vanilla ice cream.
Chocolate Cake
Rich chocolate cake with vanilla ice cream and berries.
A note from the menu
Ask before you order.
Please tell your server about allergies or dietary needs. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness. A 20% gratuity applies to parties of six or more; other restaurant policies may apply.