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Menu
From the kitchenTacosBirria, Sonora & BacanoraSteaksBlack Angus centerpiecesSeafoodAguachile, tuna & halibutSpecialtiesMiel de Agave signaturesSaladsFresh, colorful platesDessertsA sweet final course
From the barFood & drink pairingsSave favorites for your serverCocktailsSignatures & classicsTequilaAgave pours & pairingsHappy hourStart the night earlyBrunchWeekend plans, elevated
Make it an occasionDate nightLow light, bright cocktailsFamily dinnerPlates for the whole tablePrivate eventsGather with presenceLive musicDinner with a soundtrackTomahawk TuesdayThe midweek centerpiece
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29 dishes · Every item structured for search

The Miel de Agave menu

Steakhouse confidence meets the bright heat, citrus and comfort of modern Mexican cooking. Prices shown are from the latest published menu and may change.

Download the official menuReserve a table
Short rib birria with tortillas and sides
For the tableSteaks & signaturesTacos & entréesSweet finish
01

Bright, crisp and built to share

For the table

MDA Guacamole

$18

Fresh avocado, onion, cilantro and jalapeño with house-made chips.

VegetarianGluten-free

Ribeye Aguachile

House signature
$26

Grill-seared ribeye marinated in signature aguachile salsa with chiltepin, pickled red onion, avocado, cilantro and house-made chips.

SpicyGuest favorite

Shrimp Aguachile

$22

Lime-marinated shrimp with green serrano chile salsa, chipotle aioli, cucumber, avocado and house-made chips.

Gluten-freeSpicy

Tuna Tostadas

$22

Fresh ahi tuna, avocado, cucumber, shallots, cilantro, orange, chipotle aioli and sriracha vinaigrette on three corn tostadas.

Pork Belly Chicharrón

$19

Dry-rubbed, citrus-marinated pork belly with avocado mousse, lime juice and corn tortillas.

Mexico Rib Style Elote

$15

Charbroiled corn with queso fresco, Tajín and chipotle aioli.

VegetarianGuest favorite

Tacos Dorados

House signature
$15

Four crispy potato and cream cheese tacos with red and green salsa and cotija.

Vegetarian

Sonoran Shrimp Ceviche

$22

Cooked shrimp, cucumber, tomato, onion, cilantro and avocado in tomato-clam sauce with house-made chips.

02

Black Angus cuts and slow-cooked centerpieces

Steaks & signatures

MDA Tomahawk

House signature
$130

30 oz Black Angus tomahawk with elote, cambray onion, jalapeño, beans, queso fresco, guacamole and salsa macha.

MDA favorite

Ribeye de la Casa

House signature
$70

20 oz Black Angus ribeye with chiltepin garlic butter, salsa macha, grilled cambray onion, jalapeño, guacamole, queso-topped beans and two corn quesadillas.

NY Steak & Lobster

$75

12 oz Black Angus New York strip, 8 oz lobster tail and two flour quesadillas.

Carne Asada

$38

8 oz Black Angus sirloin with grilled cambray onion, jalapeño, guacamole, queso-topped beans and choice of corn or flour tortillas.

Gluten-free

NY Steak & Frites

$45

12 oz Black Angus New York strip with house chimichurri and parmesan truffle fries.

Short Rib Birria

House signature
$60

Slow-cooked Black Angus short rib with rich birria consommé, bone marrow, roasted potatoes, two corn quesadillas, beans and salsa verde.

MDA favorite

Surf & Turf

$60

12 oz Black Angus ribeye with grilled shrimp, asparagus, grilled cambray onion, jalapeño and roasted house potatoes.

Gluten-free

Poblano Béchamel Halibut

$45

Pan-seared Atlantic halibut with roasted poblano béchamel, white-wine butter mushrooms, cherry tomatoes, asparagus and buttered sourdough.

Salmon Andaluz

$40

Pan-seared Atlantic salmon over roasted red bell peppers and romesco almond sauce with cambray potatoes, parmesan, asparagus and crispy onion strings.

03

Mexican comfort with a modern edge

Tacos & entrées

Infamous Quesabirria

House signature
$23

Three corn-tortilla tacos with slowly braised Jalisco birria, cheese crust, pickled red onion, cilantro, beans and salsa macha.

Sonora Tacos

$23

Two flour-tortilla tacos with cheese crust, choice of carne asada or chicken, roasted chile verde, beans, green salsa and red salsa.

Bacanora Tacos

$23

Two corn-tortilla tacos with bacon-wrapped shrimp stuffed with cream cheese, cabbage, chipotle aioli, sautéed onion, chile caribe, avocado and cilantro.

Birria Torta

$23

Jalisco birria on brioche with a crisp cheese crust, guacamole, cilantro, pickled red onion and fries.

Mole Enchiladas

$28

Three enchiladas with traditional 35-ingredient mole, chicken tinga, sour cream, queso fresco, rice and beans.

Roasted Poblano Cream Enchiladas

$28

Three enchiladas with house-made roasted poblano cream, chicken tinga, cream, queso fresco, rice and beans.

Corn & Queso Risotto

$26

Creamy corn risotto in rich crema de quesos with sautéed shrimp and sourdough bread.

Arrabiata di Chipotle Pasta

$26

Penne in creamy cheese and smoky chipotle sauce with grilled chicken, crispy bacon and sourdough bread.

04

Save room for the last course

Sweet finish

Tres Leches Cake

House signature
$14

Vanilla cake soaked in three milks with strawberries, caramel and vanilla ice cream.

Churros

$14

Six mini churros filled with cajeta, cinnamon sugar, chocolate, caramel and vanilla ice cream.

Cheesecake

$14

Cheesecake with fresh berries and vanilla ice cream.

Chocolate Cake

$14

Classic rich chocolate cake topped with strawberries and served with vanilla ice cream.

A note from the menu

Ask before you order.

Please tell your server about allergies or dietary needs. Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness. A 20% gratuity applies to parties of six or more; other restaurant policies may apply.

MMiel de AgaveArizona restaurants

A local guide to Miel de Agave dining across the Phoenix metro. Menus, hours and review counts can change; confirm details when booking.

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