01MDA Tomahawk
$13030 oz Black Angus tomahawk with elote, cambray onion, jalapeño, beans, guacamole and salsa macha.
Modern Mexican steakhouse
Steakhouse cuts. Mexican fire.
Black Angus centerpieces meet salsa macha, chiltepin butter and the bright, expressive flavors of modern Mexican cooking.
- Phoenix
- Scottsdale
- Chandler
The Miel de Agave experience
Built around the centerpiece.
Choose a ribeye, share a tomahawk or settle into slow-cooked short rib birria. Every steak dinner is paced for the whole table, with polished rooms in Phoenix, Scottsdale and Chandler, Arizona.
Featured from the menu
Start with these.
Menu availability and prices may vary by location. Confirm the current selection when ordering.
Why Miel de Agave
Every detail carries the night.
Modern Mexican cooking and warm hospitality meet in three distinct Arizona dining rooms.
Bold Mexican flavor
Regional inspiration, fresh citrus, smoky chiles and house sauces bring energy to every plate.
A room with a pulse
Warm lighting, polished service and an upbeat atmosphere make an ordinary dinner feel like plans.
Three Arizona tables
Meet in Phoenix, Scottsdale or Chandler, with Gilbert and the wider East Valley close by.
A look inside
Come for the flavor. Stay for the atmosphere.
Guest signals
The word travels.
Diners return to the premium cuts, dramatic presentation and sauces that set the steak menu apart.
Explore guest reviewsGoogle ratings for Phoenix
Yelp reviews for Phoenix
OpenTable reviews across locations
Dinner with a soundtrack
Stay for the live music.
Select evenings bring live entertainment to the dining room. Schedules vary, so choose your Arizona location and confirm what is playing when you reserve.
Explore live musicPhoenix · Scottsdale · Chandler
Choose your table.
Three Miel de Agave locations serve the Phoenix metro, including guests visiting from Gilbert and communities across Arizona.
