01Short Rib Birria
$60Slow-cooked Black Angus short rib with birria consommé, bone marrow, roasted potatoes and quesadillas.
Miel de Agave signatures
The dishes you came here for.
Slow-braised birria, house mole and Mexican-inspired steakhouse plates define the Miel de Agave menu.
- Phoenix
- Scottsdale
- Chandler
The Miel de Agave experience
Familiar flavors, unmistakable style.
Our signatures bridge comfort and occasion: deeply flavored sauces, premium proteins and generous plates designed to move around the table. Find them across our three Arizona restaurants.
Featured from the menu
Start with these.
Menu availability and prices may vary by location. Confirm the current selection when ordering.
Why Miel de Agave
Every detail carries the night.
Modern Mexican cooking and warm hospitality meet in three distinct Arizona dining rooms.
Bold Mexican flavor
Regional inspiration, fresh citrus, smoky chiles and house sauces bring energy to every plate.
A room with a pulse
Warm lighting, polished service and an upbeat atmosphere make an ordinary dinner feel like plans.
Three Arizona tables
Meet in Phoenix, Scottsdale or Chandler, with Gilbert and the wider East Valley close by.
A look inside
Come for the flavor. Stay for the atmosphere.
Guest signals
The word travels.
Birria, ribeye aguachile and other house signatures appear often in the dishes guests recommend first.
Explore guest reviewsGoogle ratings for Phoenix
Yelp reviews for Phoenix
OpenTable reviews across locations
Dinner with a soundtrack
Stay for the live music.
Select evenings bring live entertainment to the dining room. Schedules vary, so choose your Arizona location and confirm what is playing when you reserve.
Explore live musicPhoenix · Scottsdale · Chandler
Choose your table.
Three Miel de Agave locations serve the Phoenix metro, including guests visiting from Gilbert and communities across Arizona.
