01Shrimp Aguachile
$22Lime-marinated shrimp, serrano salsa, cucumber, avocado and chipotle aioli.
Coastal flavor in Arizona
Seafood with desert energy.
Bright aguachiles, ahi tuna and composed seafood entrées bring clean citrus, gentle heat and polished presentation to the table.
- Phoenix
- Scottsdale
- Chandler
The Miel de Agave experience
Fresh flavors, dramatic room.
Start with lime-bright shrimp or tuna tostadas, then move to halibut or surf and turf. It is seafood dinner with Miel de Agave’s modern Mexican point of view.
Featured from the menu
Start with these.
Menu availability and prices may vary by location. Confirm the current selection when ordering.
Why Miel de Agave
Every detail carries the night.
Modern Mexican cooking and warm hospitality meet in three distinct Arizona dining rooms.
Bold Mexican flavor
Regional inspiration, fresh citrus, smoky chiles and house sauces bring energy to every plate.
A room with a pulse
Warm lighting, polished service and an upbeat atmosphere make an ordinary dinner feel like plans.
Three Arizona tables
Meet in Phoenix, Scottsdale or Chandler, with Gilbert and the wider East Valley close by.
A look inside
Come for the flavor. Stay for the atmosphere.
Guest signals
The word travels.
Fresh aguachiles and carefully plated seafood are recurring highlights in guest recommendations.
Explore guest reviewsGoogle ratings for Phoenix
Yelp reviews for Phoenix
OpenTable reviews across locations
Dinner with a soundtrack
Stay for the live music.
Select evenings bring live entertainment to the dining room. Schedules vary, so choose your Arizona location and confirm what is playing when you reserve.
Explore live musicPhoenix · Scottsdale · Chandler
Choose your table.
Three Miel de Agave locations serve the Phoenix metro, including guests visiting from Gilbert and communities across Arizona.
