Find your
perfect pairing.

Grill-seared ribeye marinated in signature aguachile salsa with chiltepin, pickled red onion, avocado, cilantro and house-made chips.

Fresh avocado, onion, cilantro and jalapeño with house-made chips.

Lime-marinated shrimp with green serrano chile salsa, chipotle aioli, cucumber, avocado and house-made chips.

Charbroiled corn, queso fresco, Tajín and chipotle aioli.

30 oz Black Angus tomahawk with elote, cambray onion, jalapeño, beans, queso fresco, guacamole and salsa macha.

20 oz Black Angus ribeye with chiltepin garlic butter, salsa macha, grilled cambray onion, jalapeño, guacamole, queso-topped beans and two corn quesadillas.

8 oz Black Angus sirloin with grilled cambray onion, jalapeño, guacamole, queso-topped beans and choice of corn or flour tortillas.

Slow-cooked Black Angus short rib with rich birria consommé, bone marrow, roasted potatoes, two corn quesadillas, beans and salsa verde.

Three enchiladas with traditional 35-ingredient mole, chicken tinga, sour cream, queso fresco, rice and beans.

Creamy corn risotto in rich crema de quesos with sautéed shrimp and sourdough bread.

Penne in creamy cheese and smoky chipotle sauce with grilled chicken, crispy bacon and sourdough bread.

Three corn-tortilla tacos with slowly braised Jalisco birria, cheese crust, pickled red onion, cilantro, beans and salsa macha.

Vanilla cake soaked in three milks with strawberries, caramel and vanilla ice cream.